Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at [email protected].

• Nestlé Breakfast Cereals has launched a new campaign to hero the products within its portfolio that do not contain artificial colours or flavours.
• Taking place in Frankfurt, Germany, on 29 November-1 December 2016, Hi Europe & Ni promises a 360-degree perspective of the nutrition and health ingredients industry.
• Pending authentication from the Guinness Book of Records, ADM Milling (UK) may have successfully broken the world record for the fastest time to turn newly harvested wheat into bread.
• As consumers increasingly look to reduce sugars in their diets, the Food and Drink Federation (FDF) has published a free reformulation guide for small and medium sized companies to assist them in their reformulation journeys.
• Six research projects looking to improve understanding of the connection between diet and health have been awarded a share of £3 million.
• Products formulated for toddlers with nutrition rich dairy ingredients represent a large untapped opportunity for food and beverage brands.