These are all the posts that have been tagged with bacteria.
Infants, children, pregnant women and elderly people can now safely eat raw or lightly cooked eggs that are produced under the British Lion Code of Practice, the Food Standards Agency (FSA) says.
Manufacturer of natural products and extracts Ransom Naturals has been working closely with membrane filtration specialist Axium Process to develop a mobile Atex zone one rated membrane filtration system.
According to a report from Stericycle ExpertSolutions, recalls of chicken and other poultry meats are at their highest level since 2002, just as it was revealed that chicken has overtaken red meat as the most popular meat in Britain.
Ozo Innovations has announced the application of eloclear by fogging to improve packhouse hygiene.
Microbial growth due to contaminated water or ingredients can cause discolouration, off flavours and shortened shelf life.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
DuPont Nutrition & Health and Healthspan have collaborated to develop Super 50 Pro, Healthspan’s most advanced live bacteria supplement.
Investigations by University of Leicester microbiologists have revealed that just a small amount of damage to salad leaves can stimulate the presence of the food poisoning bug Salmonella in ready-prepared salad leaves.
The UK Food Standards Agency (FSA) has published a systematic review of the available evidence on antimicrobial resistance (AMR) in food.
Neogen has developed a simplified, sensitive method to detect both Listeria spp. and Listeria monocytogenes utilising only one sample enrichment broth and one agar plate. Neogen’s new NF-certified One Broth One Plate workflow can be used to test all food and environmental samples, and provides results in as little as 48 hours — with enhanced […]
Neogen has developed a simplified, sensitive method to detect both Listeria spp. and Listeria monocytogenes utilising only one sample enrichment broth and one agar plate.
Food and beverage businesses can now source EU-approved biocidal disinfectants from the UK as Airedale Chemical, the only British-based producer receives BPR approval for its peracetic acid (PAA) products. Following confirmation of its place on the EU Biocidal Products Regulation (BPR) Airedale Chemical has cemented its position as one of the country’s leading chemical companies […]
Food and beverage businesses can now source EU-approved biocidal disinfectants from the UK as Airedale Chemical, the only British-based producer receives BPR approval for its peracetic acid (PAA) products.
Solactis Group, specialist of bio-science based ingredients designed for human nutrition and animal feed companies, has welcomed a new approval from the European authorities: “Consumption of foods/drinks containing Galactofructose instead of sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods/ drinks.” This confirms the strategic orientations on the new health […]