Correlating with new reports that Brazil exported more chicken than ever in August, the latest Recall Index from Stericycle Expert Solutions reveals that recalls of chicken and other poultry meats in Q3 in Europe were higher than any other food category for the second quarter in a row, and Brazil was the top country of origin.
These are all the posts that have been tagged with safety.
The UK is facing the greatest threat to the integrity of its food supply since World War II, food security expert Professor Chris Elliott has warned.
Infants, children, pregnant women and elderly people can now safely eat raw or lightly cooked eggs that are produced under the British Lion Code of Practice, the Food Standards Agency (FSA) says.
A new film from the Association of European Producers of Steel for Packaging (Apeal) has been launched to highlight the preservation qualities of steel packaging.
A survey conducted by data and technology expert for consumer industries IRI has revealed that two thirds (70%) of shoppers across Europe are buying healthy food – with less salt, sugar, fat or calories.
Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.
Ecovia Intelligence (formerly Organic Monitor) says that the growing market for sustainable and premium foods is bringing greater risks of food fraud.
Swedish organic processor Blåtand has invested in optical sorting technology from Bühler to deliver cleaner berries and ensure consistency in the shape, flavour and colour of its produce
Changing the price, recipe or look of an existing product can never be taken lightly. Decisions should be rooted in a full consideration of consumer implications and an understanding of alternative solutions, explains Emma Gubisch.
Thermo Fisher Scientific has launched a new metal detection platform.
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) have launched an appeal to food and drink suppliers to identify sugar alternatives as a nationwide effort to improve consumers’ health.
Manufacturer of natural products and extracts Ransom Naturals has been working closely with membrane filtration specialist Axium Process to develop a mobile Atex zone one rated membrane filtration system.
The House of Lords EU Energy & Environment Sub-committee has published a report on post-Brexit animal welfare issues, including evidence from Agrantec Ltd, specialist in helping food businesses gather, collate and share food supply chain data.
According to a report from Stericycle ExpertSolutions, recalls of chicken and other poultry meats are at their highest level since 2002, just as it was revealed that chicken has overtaken red meat as the most popular meat in Britain.