These are all the posts that have been tagged with safety.
Vikan’s Ultra Safe Technology (UST) brushware series incorporates hygienic design and the fully moulded UST bristle system to provide superior cleaning efficacy, hygienic cleaning of the brush, less risk of bristle loss, EU and FDA food contact approval and a lower risk of cross-contamination.
Increased quality and a greater focus on digitisation in factories are two key trends identified in a recent global survey of 120 decision makers in the international food and beverage industry.
Waste reduction charity WRAP has published new labelling guidance to give consumers more consistent storage and date label advice.
The Food and Drink Federation (FDF) has published Industry Guidance on Setting Product Shelf Life.
Anuga FoodTec, international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018.
Correlating with new reports that Brazil exported more chicken than ever in August, the latest Recall Index from Stericycle Expert Solutions reveals that recalls of chicken and other poultry meats in Q3 in Europe were higher than any other food category for the second quarter in a row, and Brazil was the top country of origin.
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.
Mintel has announced five key trends set to impact the global food and drink market in 2018.
With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe is set to offer a vast range of packaging, machinery, processing and consultancy services.
Following on from the success of its 2017 Student Award, the Society of Food Hygiene & Technology (SOFHT) has initiated the search for two future food industry stars for 2018.
Global demand for dairy products is rising and the popularity of nutritious dairy produce remains strong. Consumer expectations on food safety are high and food safety will be a key topic discussed in depth at the forthcoming World Dairy Summit in Belfast, 30 October- 2 November.
The UK is facing the greatest threat to the integrity of its food supply since World War II, food security expert Professor Chris Elliott has warned.
Infants, children, pregnant women and elderly people can now safely eat raw or lightly cooked eggs that are produced under the British Lion Code of Practice, the Food Standards Agency (FSA) says.
A new film from the Association of European Producers of Steel for Packaging (Apeal) has been launched to highlight the preservation qualities of steel packaging.
A survey conducted by data and technology expert for consumer industries IRI has revealed that two thirds (70%) of shoppers across Europe are buying healthy food – with less salt, sugar, fat or calories.