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meat

These are all the posts that have been tagged with meat.

Round Up: Processing

Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.

AxFlow launches range of processing pumps

A new series of pumps from AxFlow have been launched to help food manufacturers with the transfer and filling of sauces and beverages, as well as meat and pastry processing.

Mintel announces summer 2018 food & drink trends

With summer around the corner, Mintel’s global analysts predict four food and drink trends consumers can expect at parties and celebrations this sunshine season, as it publishes its 2018 Summer Food & Drink Trends.

Where’s the beef?

Laura Clews looks at the growing movement of cell-cultured meat and the ethical and moral issues, as well as the importance of technology and intellectual property, in this area.

Azelis acquires Swedish ingredients distributor

Azelis has announced that it has signed an agreement to acquire Ingredi AB, effective immediately. Ingredi is a distributor of raw materials and ingredients for the Swedish food and health industry.

Round Up: Processing

Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.

Northern Irish blockchain beer launched

Downstream Beer, a new ‘blockchain’ beer has been produced in Northern Ireland and will be launched at the Belfast Summit of Global Food Integrity (28-31 May).

Waste initiatives

Supermarkets in the UK are ramping up their efforts to tackle waste, with news this week that Tesco is to scrap some ‘best before’ labels in a bid to reduce food waste, while Morrisons is encouraging customers to bring in their own containers for purchases at its meat and fish counters to tackle plastic waste.

It’s National Vegetarian Week

Here in the UK, National Vegetarian Week (14-20 May) is currently underway, with organiser the Vegetarian Society offering recipes, tips and resource packs to highlight the benefits of eating veggie food.