These are all the posts that have been tagged with meat.
The UK’s two food regulators – the Food Standards Agency and Food Standards Scotland – have published a draft review launched in the wake of a number of high profile non-compliance issues identified at meat cutting plants.
Here is your weekly round-up of ingredients news
Mondi has designed a new reclosable meat package for Norway’s Orkla Group to help the company enhance consumer convenience and reduce food waste.
Vegan food company The Fry Family Food Co. is launching a range of chilled meat-alternatives which will be stocked exclusively in Sainsbury’s.
Cargill has expanded its portfolio of functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.
Global taste and nutrition company Kerry has opened its first plant in Russia.
Food automation firm Frontmatec has announced that it is to acquire 40% of the shares in Assessorament Industrial Robotica Automatitzacio (AIRA)
EHL Ingredients has announced the launch of its new UK foodservice division, Lähde.
Shoppers may avoid buying meat if they cannot be sure it has been produced in the UK, amid concerns that standards on imported food will slip following Brexit, according to new research.
Meat producer Tulip has invested in a new mincing line at its UK factory in the West Midlands to improve efficiencies and increase output at the site.
The level of vegan based food launches has more than doubled over the past five years, according to latest international research.
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
The latest UK frozen food retail statistics have shown value growth across almost every category in the 52 weeks to 18 June 2018.
This August, Outstanding Foods, the 100% plant-based foods start-up company, will be launching its debut product – Pig Out *Pigless* Bacon Chips.