These are all the posts that have been tagged with nutrition.
New research from the British Nutrition Foundation (BNF) reveals that 43% of adults surveyed admit that they find it difficult to find reliable information on healthy diets, with changing information, messages and advice from media and experts being the biggest causes for confusion (76% and 61% respectively).
Nestlé has announced changes that further strengthen its research and development operations.
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
PepsiCo has announced the second year of its Nutrition Greenhouse incubator programme, an initiative designed to discover and nurture breakthrough brands in the food and beverage sector.
A scientific study by professor Daniel König and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.”
Scotland will aim to halve childhood obesity by 2030, first minister Nicola Sturgeon has announced.
Natural Balance Foods is set to unveil its latest Trek Protein Flapjack flavour, Trek Cocoa Raisin.
The Natural & Organic Products Europe trade show welcomed 10,039 attendees from 91 countries to its London ExCeL venue from 22-23 April.
After offloading its US confectionery business to Ferrero for $2.8 billion earlier this year, Nestlé has just announced plans to pay Starbucks $7.15 billion for the rights to sell the company’s coffee products globally.
The European Commission has announced €22 million in funding for a new bio-economy research project to be led by Glanbia Ireland.
Snacking is central to the strategy of many food companies, with explosive growth in the number of new snacks launched between 2010 and 2017.
Research undertaken ahead of Vitafoods Europe suggests that the needs of ageing baby boomers will shape the nutraceutical agenda over the next decade.
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Kerry Taste and Nutrition has confirmed its acquisition of Spanish food producer Hasenosa.
Givaudan has announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex, a French public listed company, for €135 per share and a total consideration of €522 million.