These are all the posts that have been tagged with salt.
Aimia Foods has announced the launch of Levi Roots Caribbean Snack Pots, and says it’s in response to consumer demand for ethnic foods.
Another day, another childhood obesity initiative and, it seems, another chance to bash the food and drink industry.
According to figures from Public Health England (PHE), children in England have consumed more than a year’s worth of sugar in less than six months.
The Food and Drink Federation (FDF) has published a new report, Feeding Change, which demonstrates the progress its members have made to support people in making healthier choices.
Dr Mark Wareing discusses the use of preservatives in soft drinks.
Recent research carried out by Ingredion has revealed that the food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes widespread.
Organic British chocolate brand Seed and Bean has announced the launch of its latest chocolate bar range: The Little One.
UK-based sprouted flour cracker brand, Sprouted Genius has announced three new flavours of colourful crackers.
Following the first round of judging, the finalists of The FoodTalk Awards 2018 have been announced.
As part of the government’s strategy to cut childhood and adult obesity, major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE).
Food Standards Scotland (FSS) has launched two new reports highlighting the challenge for people in Scotland to have a healthier diet and reduce their risk of diet related diseases.
Family snacking brand Heavenly has announced the expansion of its current range with the introduction of new smaller pack sizes, as well as a new sub-brand for its 12+ months snacks range.
Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.
New healthy brand Karma Bites has launched a product range hoped to rival popular snacks such as protein balls and popcorn.