Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Mixing

GEA Bake Tech Master equips bakers with production expertise

posted 27 October, 2026

Bühler’s Edition 26 systems drive efficiency and automation

posted 13 May, 2026

Akona’s new batch mixer elevates blending precision

posted 7 May, 2026

Matching air to demand

posted 29 April, 2026

Analysis: how artisan bread production is being transformed at scale

posted 24 December, 2025

Bühler’s CompactMix targets alternative chocolate demand

posted 5 November, 2025

Schubert & Salzer extends product range for operation in diverting or mixing

posted 24 July, 2025

Artisan French Bakery launches workshops for all levels

posted 5 May, 2025

Provisur’s inline reclaim system helps processors get more meat out of their grind operation

posted 26 March, 2025

Kronen helps Alzarro Dönerworld with ‘take-and-bake’ doners

posted 10 December, 2024

Bühler’s Grain Innovation Center to pioneer new ideas opens its doors

posted 29 October, 2024

Minimise waste and maximise efficiency with Tetra Pak’s industrial protein mixer

posted 11 June, 2024

Ajax Equipment continuous mixer enhances cereal bar production

posted 22 May, 2024

CFIA 2024: Provisur Technologies to unveil cutting-edge solutions and high-performance legacy brands

posted 11 January, 2024

ABB drive provides the secret ingredient at food mixing plant

posted 11 July, 2023

Krones expands process capabilities with Ampco Pumps acquisition

posted 21 April, 2023

Provisur Technologies presents latest innovations at FoodEx 2023

posted 19 April, 2023

EPP installs VMI Mixer at ZERO2FIVE Food Industry Centre

posted 6 April, 2022

Ulrick & Short and Silverson Machines partner up for plant-based mayonnaise concept

posted 1 April, 2022

GEA expands capacities at Ahaus Test Center with two new modules

posted 10 December, 2021

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