Wild about exotic fruits

Capitalising on current consumer interest in exotic fruits, Wild has introduced a new product range.

The four different varieties in the range include the African mix, with exotic marula and pink guava from; the Asian mix, featuring Alphonso mangos from India, with lychees, tamarinds and coconut water; a Caribbean medley of red grapefruit from Cuba and pineapple from Costa Rica, and a tropical variety with fruits from Ecuador and Brazil, including passion fruit and acerola.

The four concepts from the WILD range contain 100% fruit, says the flavour firm.