Roundup: Processing
The lab grown cellular-based alternative could help reduce the detrimental environmental impact of a range of palm-based ingredients. Image: Laurie Lapworth, University of Bath
Here is your roundup of the latest processing news. Next week’s roundup will focus on new products.
To submit an item for inclusion, please contact Rodney Jack at rodney@bellpublishing.com or Maddy Barron at maddy@bellpublishing.com.
- Additions to Astech bandsaw for fresh and frozen products
- Accuracy provides fast payback for pork specialist
- MPE electrifies read meat market
- British food-tech start-up to bring revolutionary palm oil alternative to market
- Ice cream manufacturer ready for summer rush after tech investment
