Roundup: Processing

British food-tech start-up to bring revolutionary palm oil alternative to market

The lab grown cellular-based alternative could help reduce the detrimental environmental impact of a range of palm-based ingredients. Image: Laurie Lapworth, University of Bath

Here is your roundup of the latest processing news. Next week’s roundup will focus on new products.

To submit an item for inclusion, please contact Rodney Jack at or Maddy Barron at

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Food and Drink Technology