Roundup: Processing
Here is your roundup of the latest processing news.
To submit an item for inclusion, please contact Rodney Jack at rodney@bellpublishing.com or Maddy Barron at maddy@bellpublishing.com.
- Techno Fresh processing method extends shelf life of cut lettuce
- LM customises production line for wafer supplier
- GEA’s marination system enhances brine distribution for improved ham sliceability
- British Bakels recognised for adoption of NIR spectroscopy with IChemE award
- Brewery relies on state-of-the-art cooling equipment for good beer
- Sugarplex SX Flow honoured with FoodTec Award 2024 for innovation and excellence