Dairy UK ‘baffled’ by Eatwell’s reduced dairy advice
In response to Public Health England’s new Eatwell guide, Dr Judith Bryans, chief executive of Dairy UK, says, “Dairy products remain a key part of the Eatwell guide, which is important for the nation’s diet, but the decision by Public Health England to reduce the dairy food group in the revised Eatwell plate is both baffling and disappointing.
“In the UK, dietary guidelines disregard an ever growing body of robust, science based evidence which stresses the importance of dairy consumption at all ages. It is genuinely disconcerting to see the dairy food group being disadvantaged by a public health campaign. At a time when obesity is a real crisis for children and adults alike, nutrient dense whole foods such as dairy products should be put front and centre in dietary guidelines. Furthermore, dairy products are used in 98% of homes around the UK and the Chancellor in his Budget speech excluded dairy products from the sugar tax.
“Public Health England’s decision goes against a series of recent public announcements and reports which show a better understanding of the role of milk and dairy products in a healthy and balanced diet by government and parliamentarians. The message has been clear – dairy products should be celebrated and promoted.
“Looking outside our borders, a long list of countries such as France, Canada, Australia and many more have had successful three-a-day dairy consumption programmes for years, which all emphasise the importance of dairy foods.
“The dairy industry was not consulted during this process and had no opportunity to give scientific evidence or help prevent serious flaws in the guidelines. For example, we do not believe that vulnerable groups such as breastfeeding women or teenage girls can practically meet their needs for calcium or iodine using the new Eatwell plate.
“We need to understand how Public Health England reached their conclusions. Therefore, we will request all documents behind this decision and we will conduct our own modelling once these documents are made available.”
