Beverage stabilisation

Porvair Filtration Group has developed Stabifil, a polyphenol removal product that optimises beverage processes, lowers capital costs and offers fast flow rates. It also benefits from no loss of loose polyvinylpyrrolidone (PVPP) powder with its potential to create long-term maintenance and health and safety issues.

The product uses Porvair’s patented technology of co-sintering PVPP powder with Vyon porous plastic to effect product exposure to PVPP at high flow rates with low contact time in a sanitary and efficient manner. The product can also be regenerated many times.

Stabifil is currently undergoing production trials with beer and wine producers in Europe. The company is also currently developing a lenticular structure for larger breweries to produce on a bigger scale.

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Food and Drink Technology