November 2012 Facebook Twitter Pinterest LinkedInArticles in this issue include thermal energy-saving systems a look behind the scenes at a top European supplier of processed fruit, the street food trend and a step by step guide to food hygiene. Facebook Twitter Pinterest LinkedInRelated content Olam Food Ingredients launches new brand to underline its customer proposition Co-op reduces nitrites across all own-label bacon “I admire people who never give up on their dreams”
