Ingredients
Nuts about filters
Sun Valley has purchased a number of bespoke filter systems designed and manufactured by filtration specialist Axium Process.
Germans need stevia education
28% of sugar and sweetener users in Germany believe stevia is good for their health
Ancient times meet 21st century tastes
Jill Frank, food scientist and food industry expert at UL, takes a closer look at some of the ancient grains currently enjoying a revival.
The war on sugar continues
Earlier this month, the Scientific Advisory Committee on Nutrition (SACN) published its final report on carbohydrates.
ROUND-UP: Shelf Life
Here is your weekly round-up of Shelf Life news. To submit news contact carly@bellpublishing.com.
Collaboration to reduce fat content
Edible oils and fats manufacturer AAK UK has teamed up with Hull University’s Department of Chemistry to develop lower fat products.
French inspired snack
Phileas Fogg has introduced French Crispy Squares, a square-shaped cheese and onion flavour snack.
Japanese desserts
A British producer of luxury Japanese mochi has launched two product lines to retail after years supplying the UK’s Japanese restaurants.
Multigrain cereal introduced
Honey Monster Puffs is launching a new multigrain cereal variety, Honey Monster Multigrain Honeycomb.
Toasted coconut bar
Bean to bar chocolate company Madécasse has added a new Milk Chocolate Toasted Coconut variant to its growing range of ‘fair for life’ bars.
Work needed to overcome authenticity doubts
New figures suggest that 43% of consumers are not confident that processed foods contain the meat or fish specified on the label.
ROUND-UP: Processing
Here is your weekly round-up of processing news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
What next for soft drinks?
Following the publication of the SACN’s Carbohydrates and Health report, industry quickly expressed concern over its focus on sugar.
Report urges sugar reduction
There has been mixed response to the Scientific Advisory Committee on Nutrition’s (SACN) final report on carbohydrates.