Ingredients
Coding solution
Clondalkin Flexible Packaging Bury has developed the unique coded lids for a points based loyalty scheme for Yeo Valley, running across the majority of its product range.
Gluten labelling guide launched
A guide to support manufacturers on the labelling of food products containing gluten has been launched by the Food & Drink Federation (FDF).
Yogurt cultures
DSM has launched Greek Legends, a range of new yogurt cultures for Greek and other thick and creamy yogurts.
Fruit flakes with grains
Taura Natural Ingredients has launched a new range of real fruit flakes combined with ancient grains.
Protein for drinking yogurt
Arla Foods Ingredients has developed a protein based solution which enables dairies operating a set yogurt production line to make drinking yogurt using their existing equipment.
New organic blends
EHL Ingredients has launched eight new organic blends – five seasonings and three stuffing mixes.
Scot rapeseed oil seeks protected status
Following a working collaboration between various Scottish producers, an application will be lodged to gain European protected status for Scottish cold-pressed rapeseed oil.
In control
What better way to spend a sunny day in June than in popular seaside spot Brighton, UK? Luckily for me, Brighton was the destination for the launch of West Control Solutions’ latest temperature controller, the Maxvu.
Campden BRI tackles food fraud
Campden BRI has been awarded a contract by the Rural Payments Agency (RPA), an executive agency of DEFRA, to provide analytical testing services.
Food security course
The UK’s University of Chester has secured funding to deliver a course that will boost research into the global challenges around future food security.
Energy drinks stand firm in EU
Despite difficult financial times, energy drinks show robust growth in Europe, according to a new report by Canadean.
Milk retains its ‘healthy’ credentials
Consumers worldwide remain positive about the goodness of milk and understand its nutritional value, finds a new study published in Tetra Pak’s eighth Dairy Index.
Damage control
In the same week that Nestle announced plans to destroy more than $50 million (£32 million) worth of its Maggi noodles, after India’s food safety regulator found the product contains unsafe levels of lead, the presence of a strain of superbug MRSA in UK supermarket pork was also making headlines.