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More news

Innovation helps boost popcorn sales

IRI reports that total UK popcorn value sales have increased 13.6% year on year to over £120m of sales despite the total snacks category struggling.

Posted 26 September 2016

IFST publishes sugar information statement

The IFST has released its latest Information Statement on sugars in order to provide a concise, evidence based summary of the key scientific facts around sugars.

Posted 26 September 2016

Sweet offering

Synergy Flavours has expanded its offering with a honey range.

Posted 26 September 2016

FDF Awards winners revealed

The Food and Drink Federation (FDF) Awards has recognised the outstanding individuals, ambitious initiatives and growing food and drink businesses for their contribution to the economy, community and environment.

Posted 23 September 2016

Not so nutty flavours

Sensient Flavors has unveiled its nut-free, nut flavour product range: Almond, Hazelnut, Peanut, Pistachio and Walnut.

Posted 23 September 2016

Latest issue - September 2016

  • Product Focus: Bakery
  • Ingredients: Emulsifiers, stabilisers, thickeners & gelling agents
  • Packaging: Plastics; Wrapping
  • Processing: Control & automation
  • Show coverage: PPMA Total (27-29 September, Birmingham, UK)