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Royal visit as Tate & Lyle celebrates 130 years

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery in Silvertown, London, to commemorate 130 years of sugar refining at the site.


Industry failing to keep up with regulations...
Nestle raises organic growth outlook...
INGREDIENTS: Tomato lycopene may affect the IGF system...
INGREDIENTS: Aspartame proven to help reduce weight...
Weather hits mango harvest...
Glanbia exits pigmeat activities...
NFU takes delivery of plant-powered Peugeot...
A local story from giant Tesco...
Joint campaign against bluetongue...
Push to buy African...


Dressings for all seasons

Emulsified sauces like mayonnaises and salad dressings are a year-round standby in most households. However, salad dressings in particular, have always presented a major challenge for the food industry
Soft Drinks

Health, naturalness and a new ‘holistic’ consumer are driving soft drinks sales and new product development, according to the recently published Britvic Soft Drink Report 2008. Annette Farr takes a closer look
Functional Ingredients

Obesity rates in western Europe are on the rise although not yet at similar levels to the US. Health and nutrition is therefore the current debate dominating headlines and shelf space