Lead stories

label cFuture industry innovations predicted

Posted on 27 February 2015

Lack of growth, price pressure from food retailers and changing consumer behaviour are all creating a challenging environment for the food sector; however, new technologies and innovations – such as 3D printed food, algae and insects as a form of protein, wearable technology and smart shopping tools – are predicted to have the potential to structurally change the food supply chain in the very near future.

Latest news

s300_food-cheese-PL-1001868UK food industry plan announced

Posted on 26 February 2015

A long-term economic plan for UK food and farming has been announced to ensure the continued growth and creation of jobs in the industry.

5 tna - Cryo-Jet FanAir cooling system

Posted on 26 February 2015

FOODesign, a tna company, has launched the cryo-jet 5 ambient and chilled air cooling system.

Primary production and processing

Posted on 25 February 2015

A new department at Campden BRI is benefitting members and clients by bringing together expertise in the areas of primary production, raw materials and ingredients, and primary processing operations.

SONY DSCIngredient delivery

Posted on 25 February 2015

A modular pod system for conveying free flowing powders or granular ingredients is now available from Ingredient Batching Systems.

Latest issue

Screen Shot 2015-02-23 at 12.47.57February 2015

The February 2015 issue of Food and Drink Technology is available to read online for logged-in subscribers.

Product Focus: Fruit and vegetables Ingredients: Preservatives Packaging: Coding and marking Processing: Laboratory analysis Show Coverage: NutraFormulate (17-18 March)