Feature article
Bowing to beer pressure
Ian Slaiding, analytical laboratory manager at Campden BRI, reveals how brewers can best meet both regulatory and quality requirements
The brewing industry is one of the oldest in the world.
Read moreLead stories
Britvic job losses ‘a bitter blow’
Eighteen people are to lose their jobs at Britvic in Belfast, following an announcement that the company is to close its factory there.
Latest news
EU votes to ban ‘burnt, nutty’ flavour substance
The European Commission and European Union member states have this week declared that the flavouring substance 3-acetyl-2,5-dimethylthiophene should be banned.
Cornelius move to ‘identify new opportunities for growth’
Speciality ingredients distributor Cornelius Group has announced its membership of The European Association of Chemical Distributors.
Peanut allergy study ‘first of its kind’
A clinical study commissioned by the Food Standards Agency (FSA) hopes to identify, for the first time, how sensitivity to peanut is altered by external factors including exercise and stress.
Cereals set for success in Japan
Breakfast cereals will grow ahead of the sector trends, as Japanese consumers begin to replace their traditional breakfast foods, says a new report from Canadean.
Latest issue
May 2013
The May 2013 issue of Food and Drink Technology is available to read online for logged-in subscribers.
Sweeteners Brewing Omega-3s Show Preview: Total Processing & Packaging