Feature article
Bowing to beer pressure
Ian Slaiding, analytical laboratory manager at Campden BRI, reveals how brewers can best meet both regulatory and quality requirements
The brewing industry is one of the oldest in the world.
Read moreLead stories
Peanut allergy study ‘first of its kind’
A clinical study commissioned by the Food Standards Agency (FSA) hopes to identify, for the first time, how sensitivity to peanut is altered by external factors including exercise and stress.
Latest news
Cornelius move to ‘identify new opportunities for growth’
Speciality ingredients distributor Cornelius Group has announced its membership of The European Association of Chemical Distributors.
Cereals set for success in Japan
Breakfast cereals will grow ahead of the sector trends, as Japanese consumers begin to replace their traditional breakfast foods, says a new report from Canadean.
Strategic alliance offers support from ‘seed to shelf’
In the wake of ever-closer integration of farming and food manufacturing, science-based organisations Campden BRI and CABI have developed a strategic alliance to provide technical support from ‘seed to shelf’.
November date for aspartame opinion
EFSA and the European Commission have agreed to extend the timeframe for the full re-evaluation of aspartame, rescheduling it for November this year.
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May 2013
The May 2013 issue of Food and Drink Technology is available to read online for logged-in subscribers.
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