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Radical transparency to shape future food agenda

According to a Cranswick report, published in association with sustainability consultant Veris Strategies, growing consumer demand for new levels of transparency are set to disrupt the food industry in the wake of continued food scares.

Posted 24 April 2018

Müller places food service delivery operation under review

A food service delivery operation supplying fresh milk and other products to 3,000 non-residential customers in England and Wales which is suffering losses of around £5m per annum, is to be reviewed by Müller Milk & Ingredients.

Posted 23 April 2018

Baby boomers set the nutraceutical agenda

Research undertaken ahead of Vitafoods Europe suggests that the needs of ageing baby boomers will shape the nutraceutical agenda over the next decade.

Posted 20 April 2018

ABB to invest €100m in new training campus

A year after announcing its acquisition of Bernecker + Rainer Industrie Elektronik GmbH (B&R), ABB is to invest €100 million in a new innovation and training campus in Eggelsberg, Austria.

Posted 20 April 2018

Latest issue - April 2018

  • Fats & oils,
  • Inspection & detection,
  • Pumps, valves & hoses,
  • PET packaging,
  • Foodex preview.