Lead stories

shippingUK food and drink exports climb

Posted on 23 September 2014

This week, the Food and Drink Federation (FDF) has reported that UK food and non-alcoholic drink exports have continued to grow in 2014, rising to £6.5bn in the first six months of the year – an increase of 4.8% on the same period in 2013.

Latest news

A crafty approach to private label alcoholA crafty approach to private label alcohol

Posted on 1 October 2014

Opportunistic retailers are striving to add credibility to private label (PL) alcohol by pushing the boundaries of quality, value, and consumer expectations.

New course will fuel the food economy

Posted on 30 September 2014

The food and drink manufacturing industry has welcomed the first entrants onto the country’s first ever MEng Food Engineering degree programme, offered by Sheffield Hallam University in the UK.

DuPont HOLDBAC imageNew cultures keep mild products fresh

Posted on 29 September 2014

DuPont has unveiled an expanded lineup of the Holdbac Protective cultures range to target contamination in the mild acidic environments of cheese and fresh yogurt manufacture while maintaining flavour.

New aromatic yeasts for baked goods

Posted on 29 September 2014

Bakers that want to offer more savory products now have new options with Lallemand Baking Solutions’ launch of a range of natural aromatic Florapan yeast.

Latest issue

Screen Shot 2014-09-17 at 15.04.54September 2014

The September 2014 issue of Food and Drink Technology is available to read online for logged-in subscribers.

Product Focus: Fish and seafood Ingredients: Colours and flavours Processing: Food safety and hygiene, Filtration and separation, Adhesives Show preview: Food-Ing & PPMA