The WHO Europe European Food and Nutrition Action Plan 2015-2020 recommends that the European Union member states “develop and implement national policies to ban or virtually eliminate trans fat from the food supply”.
BRC Global Standards has announced a publication date of January 2015 for the seventh issue of its internationally recognised Global Standard Food Safety.
The Institute of Food Science and Technology (IFST) is now accepting applications for the Manager and Principal levels of its new Register of Food Safety Professionals.
The NFU is bitterly disappointed after learning that ministers have decided not to take advantage of an EU aid package for fruit and vegetable producers impacted by the Russian trade ban.
The Food Standards Agency has published official statistics on food law enforcement by local authorities across the UK for the year 2013/14.
The October 2014 issue of Food and Drink Technology is available to read online for logged-in subscribers.
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