Lead stories

201504digestivehealthRegulatory concern sees EU drop in digestive product launches

Posted on 17 April 2015

Following a tightening up of claims legislation, particularly in Europe, launches of functional and healthy foods which claim digestive or gut health benefits have suffered a setback in the EU.

Latest news

vcsPRAsset_2895095_61209_86b0b90b-a6d5-4042-b3c1-91797518b9d7_0Opportunity for products with bone health claims

Posted on 20 April 2015

One in three British consumers is concerned about osteoporosis and 41% want to improve their bone health over the next 12 months, according to new survey results from Canadean.

pork-523102_640Pork prices sharply lower, says report

Posted on 17 April 2015

According to the latest Rabobank Pork Quarterly report, the global pork industry has been searching for stability during Q1 2015, with strong supply growth and relatively weak demand driving the market.

fruit juiceSteady growth predicted for juice market

Posted on 16 April 2015

The global juice market is expected to grow at a CAGR of 3.96% from 2015-2019, according to a new report from research firm Technavio.

More efficient anaerobic digestion

Posted on 15 April 2015

Nestlé’s Fawdon factory in the UK is using a new anaerobic digestion system to turn chocolate and sugar confectionery waste from the site into renewable energy and clean water.

Latest issue

Screen Shot 2015-04-14 at 15.23.33April 2015

The April 2015 issue of Food and Drink Technology is available to read online for logged-in subscribers.

Product Focus: Frozen food Ingredients: Clean label ingredients Packaging: Conveying Processing: Robotics Show Coverage: Vitafoods (5-7 May)