A clinical study commissioned by the Food Standards Agency (FSA) hopes to identify, for the first time, how sensitivity to peanut is altered by external factors including exercise and stress.
Speciality ingredients distributor Cornelius Group has announced its membership of The European Association of Chemical Distributors.
Breakfast cereals will grow ahead of the sector trends, as Japanese consumers begin to replace their traditional breakfast foods, says a new report from Canadean.
In the wake of ever-closer integration of farming and food manufacturing, science-based organisations Campden BRI and CABI have developed a strategic alliance to provide technical support from ‘seed to shelf’.
EFSA and the European Commission have agreed to extend the timeframe for the full re-evaluation of aspartame, rescheduling it for November this year.