As companies look to reduce costs, increase productivity and raise their overall equipment effectiveness scores in the face of increasingly global competition, key considerations include optimising asset utilisation, reducing waste, lowering energy consumption and maximising uptime.Read more
As the worst effects of the worldwide economic downturn have passed, there are signs that the global food additives market is returning to growth.
It is no longer just price, taste and appearance that counts when consumers buy food and drink products.
Sensient Food Colors Europe has launched a line of colours that provide a natural alternative to traditional caramel colours.
Herza Schokolade has developed a new ingredient line – glaze-based fruit pieces.
Nestlé Waters UK has announced that it has achieved independently verified zero waste to landfill at both its factory in Derbyshire and head office in Hertfordshire.
The June 2014 issue of Food and Drink Technology is available to read online for logged-in subscribers.
Product Focus: Fruit and vegetables Ingredients: Emulsifiers and stabilisers Packaging: Plastics and films Processing: Lubricants and machinery maintenance; Health, safety and hygiene