As the end of 2014 draws near, Canadean has forecasted the top trends which it believes will influence consumer behaviour in 2015, along with an insight into how manufacturers and marketers can target these evolving consumer needs to drive sales over the next year.
The UK syrups and spreads market is dominated by jam and honey spreads.
Bakers, butchers and other small- and medium-sized food producers across Scotland, UK have been lowering the salt, fat and calories in products, in some cases by over 50%, as part of an industry and Scottish government partnership.
Recent figures released by the Alliance for Beverage Cartons and the Environment (ACE) UK show that the proportion of UK local authorities collecting beverage cartons for recycling from kerbside has hit 60%.
In 1979, the Society of Food Hygiene (SOFHT) was launched.