Dr Charles Speirs, Bakery Science Manager, Campden BRI:
Wheat, which is widely used in the production of baked goods, is not a universally grown crop. Therefore bakery product development may be limited in parts of the world, such as sub-Saharan Africa, where wheat is not as widely available.Read more
The Stericycle 2013 European Recall and Notification Index shows a sharp 29% rise in voluntary product safety notifications.
SternEnzym, an enzyme design company, is launching a range of multi-enzyme complexes for the sugar industry.
Packaging solutions specialist, tna, is launching its new tna roflo VM 3 high throw vibratory conveyor.
Fonti Di Posina, an Italian bottling company, has invested in Sidel’s new aseptic combined blow fill cap solution with dry preform decontamination – Combi Predis FMa.
Flexicon is now offering its FLEXI-DISC line of Tubular Cable Conveyors for fragile materials, integrated with upstream and/or downstream equipment that sources material from single or multiple locations and delivers it selectively to storage vessels, filling machines or other processing equipment.
The April 2014 issue of Food and Drink Technology is available to read online for logged-in subscribers.
Product Focus: Frozen Foods Ingredients: Gelatin and gums Packaging: Conveying and Handling, Interpack Processing: Water and Waste Management Show Coverage: Vitafoods, Interpack