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Bowing to beer pressure

Ian Slaiding, analytical laboratory manager at Campden BRI, reveals how brewers can best meet both regulatory and quality requirements

The brewing industry is one of the oldest in the world.

Peanut allergy study ‘first of its kind’

Posted on 20 May 2013

A clinical study commissioned by the Food Standards Agency (FSA) hopes to identify, for the first time, how sensitivity to peanut is altered by external factors including exercise and stress.

Cornelius move to ‘identify new opportunities for growth’

Posted on 20 May 2013

Speciality ingredients distributor Cornelius Group has announced its membership of The European Association of Chemical Distributors.

Cereals set for success in Japan

Posted on 16 May 2013

Breakfast cereals will grow ahead of the sector trends, as Japanese consumers begin to replace their traditional breakfast foods, says a new report from Canadean.

Strategic alliance offers support from ‘seed to shelf’

Posted on 16 May 2013

In the wake of ever-closer integration of farming and food manufacturing, science-based organisations Campden BRI and CABI have developed a strategic alliance to provide technical support from ‘seed to shelf’.