Since the first publication of ISO 22000 on food safety management in 2005, players in the food chain – including manufacturers, consumers and governments – have been facing new food safety requirements, spurring a need for the standard to be revised.
Aon has released the findings of its latest Global Risk Management Survey, revealing the top risk factors facing food and drink manufacturers.
Warburtons today opened its new, dedicated £20 million bakery in Burnley, UK to produce its growing range of sandwich alternatives.
Here is your weekly round-up of Packaging news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at email@example.com.
Calories across the soft drinks category are down by 7.3% over the last three years, according to the latest figures from Kantar Worldpanel.