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Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.

Posted 17 January 2017

Meat alternatives selling faster than sales of processed meat

Sales of plant based meat substitutes have made steady gains in developed markets, as they move away from being the preserve of vegetarians to becoming popular among the wider group of flexitarians seeking to reduce their meat intake, reports Euromonitor International.

Posted 17 January 2017

Müller confirms £60m network restructuring plans

Müller Milk & Ingredients has confirmed that it will proceed with plans to invest £60m (€68m) to upgrade its network of fresh milk and ingredients dairies in Britain, creating up to 180 jobs.

Posted 17 January 2017

Courtauld Commitment 3 delivers waste savings

More than 50 signatories took part in the Courtauld Commitment 3 (CC3), delivering over £100 million business savings by reducing food waste over a three-year period.

Posted 12 January 2017

Latest issue - December 2016/January 2017

  • Product Focus: Confectionery
  • Ingredients: Colours & flavours
  • Processing: Robotics
  • Packaging: Bagging
  • Supplier Profiles