Lead stories

vcsPRAsset_2895095_60586_58d85f48-e053-41cf-a3d7-6b286dd557de_0Canadean’s trends for 2015

Posted on 11 December 2014

As the end of 2014 draws near, Canadean has forecasted the top trends which it believes will influence consumer behaviour in 2015, along with an insight into how manufacturers and marketers can target these evolving consumer needs to drive sales over the next year.

Latest news

vcsPRAsset_2895095_60627_6d92510a-cac0-47d1-bd45-83bb4cc1e51a_0Jams and spreads market

Posted on 19 December 2014

The UK syrups and spreads market is dominated by jam and honey spreads.

diet-403588_1920Scottish businesses reformulate for health

Posted on 18 December 2014

Bakers, butchers and other small- and medium-sized food producers across Scotland, UK have been lowering the salt, fat and calories in products, in some cases by over 50%, as part of an industry and Scottish government partnership.

Woman putting cans and bottles in recycling binKerbside collection of beverage cartons hits 60%

Posted on 17 December 2014

Recent figures released by the Alliance for Beverage Cartons and the Environment (ACE) UK show that the proportion of UK local authorities collecting beverage cartons for recycling from kerbside has hit 60%.

SOFHT Board Celebrates 35 YearsSOFHT celebrates 35 years

Posted on 17 December 2014

In 1979, the Society of Food Hygiene (SOFHT) was launched.

Latest issue

Screen Shot 2014-11-07 at 16.43.44November 2014

The November 2014 issue of Food and Drink Technology is available to read online for logged-in subscribers.

Product Focus: Soups and sauces Ingredients: Sweeteners Packaging: Environmental packaging & recycling Processing: Logistics, Cold storage