Business news

 

Scotland and Norway unite over mackerel dispute

Scotland and Norway have joined forces to call for an end to the so-called ‘mackerel dispute’ which they say is threatening to punish the responsible actions of Scottish and Norwegian fleets. First minister Alex Salmond met with Norway’s foreign minister Jonas Gahr Støre this week to discuss a range of issues, including the decision by […]

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Search is on for UK’s greenest business

The search is on to find the UK’s greenest businesses, as a long- running environmental award scheme urges food and drink companies taking action on sustainability to make themselves known. Now in its 35th year, the Business Commitment to the Environment (BCE) Environmental Leadership Awards scheme is calling on companies to apply for its 2011 […]

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Spearmint Treatt from flavour firm

Ingredients firm Treatt has unveiled its latest innovation – a spearmint flavour which it claims offers ‘leafy green flavours and imparts distinct Mojito-like topnotes’. Spearmint Treattarome 9764, says the manufacturer, provides flavourists and manufacturers with a sweeter alternative to conventional spearmint oil. Wholly distilled from Mentha spicata, the ingredients is a 100% natural FTNF (From […]

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Safeline’s liquid asset

Mettler Toledo Safeline says it has made a significant breakthrough in the detection of contaminants in fluids with the launch of its FluidCheK x-ray inspection system. Developed primarily to meet the needs of manufacturers and packers of beverages and other liquids, the manufacturer says the system is equipped with advanced image-scanning software and employs x-ray […]

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JBT FoodTech consolidates UK operations

Food technology solutions JBT FoodTech, which acquired ovens and cookers’ manufacturer Double D Food Engineering last year, has revealed plans to consolidate its UK operations by combining its Bedford and Broxburn sites. The 40,000sq ft manufacturing site in Broxburn, Scotland, will become the headquarters for JBT FoodTech in the UK, housing manufacturing, sales and servicing […]

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Wild prepares to go public

After nearly 80 years as a successful family business, natural ingredients company Wild has taken the first step to becoming a public company – by selling shares to asset manager KKR. “This strategic partnership will allow us to tap into the capital markets and financing sources that have previously been unavailable to us, thereby driving […]

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Bold move for Martek

Global omega-3 DHA leader Martek Biosciences Corporation has moved into product manufacture with the £123 million (£141m) acquisition of Amerifit Brands, a company that specialises in women’s and digestive health products. The all-cash deal means Martek is now the owner of brands such as the probiotic supplement Culturelle, AZO for urinary tract infections and Estroven […]

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2010 will be a landmark year for food and drink sector management of green issues, predicts Campden BRI

The coming 12 months will be pivotal in setting the stage for food and drink industry environmental sustainability through the next decade and beyond, according to Campden BRI. A significant shift in the measurement and management of environmental impact is predicted by the research organisation. It suggests that as the sector continues to navigate this […]

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Tesco sales weaker than expected

Despite posting a rise in third-quarter sales, Tesco’s latest performance is weaker than analysts had expected. Britain’s biggest supermarket chain reported that UK like-for-like sales rose by 2.8% (excluding petrol and adjusted for lower VAT) in the 13 weeks to 28 November. However, analysts were forecasting around 3%. Overall, group sales were up by 8.8% […]

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Consumers want clearer GM labelling, says report

Consumers think that current labelling regulation for genetically modified (GM) foods is inadequate, according to a new report from the UK’s Food Standards Agency. The report used a combination of surveys, workshops and interviews to explore consumer attitudes to GM foods, as well as how those attitudes are formed. The general consensus was that consumers […]

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