X-ray bone detection
Ishida Europe has launched an x-ray model capable of detecting even the smallest bones in meat and poultry. The new system provides a quality check for manufacturers producing meat fillets and boneless chicken pieces.
The Ishida IX-G2-4027-H uses advanced dual energy technology to easily distinguish contaminants from the product. It is particularly appropriate for foods where the density of the product and the potential contamination is similar, for example the bone and meat of a chicken which have almost the same density.
It can also be used for products that are overlapped in a pack or bag, where a possible contaminant may be obscured by product pieces, such as in bags of frozen chicken nuggets or sausages, fresh or frozen vegetables and cereals.
