Processing
Hiperbaric launches HPP Research Awards to fuel HPP research and innovation
Awards will recognise students and food scientists during HPP Innovation Week 2024.
AB Akola Group to construct €9.5m seed factory
Factory plans to use a promising new seed preparation technology that will make production more sustainable.
Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub
Partnership offers companies the opportunity to conduct product development trials for extruded products.
Tripartite agreement helps HyFun Foods build potato flake line
Agreement set to boost employment opportunities.
Grupo Gallo and Barcelona Food Institute alliance breathes life into food by-products
IAB students have developed solutions to promote reducing waste in the food industry.
Nature’s own guardians — advances in meat preservation and safety
Natural solutions for enhanced shelf life and food safety are a way of life when innovating in meat, seafood, and poultry preservation, Corbion’s Cristiane Marangoni, meat application manager EMEA, and David J. Charest, senior vice president, business industry, explain to F&DT
Hispack broadens global offerings to feature companies from 28 countries
Benchmark for the packaging sector in the Iberian market.
High performance tempering and defrosting
James Radcliffe, divisional manager, Interfood Technology looks at how Sairem’s microwave and radio frequency energies can be used in the food processing industry for cooking or tempering deep frozen products
Umiami launches the world’s inaugural large-scale plant-based meat factory in France
Pivotal moment in Umiami’s mission to deliver tasty and sustainable plant-based meat and fish.
Welcome back Anuga FoodTec
The first day of the fair delivers.
Drinks, Equipment, Ingredients, New products, Packaging, Processing, Sustainability
Anuga FoodTec 2024: TNA unveils hydro cutting system for french fries
Conti cut ‘switcher’ technology will boost capacity, efficiency and uptime.
Cold Chain Climate Summit 2024: UK poised to lead the world towards -15°C
Moving the temperature set-point for frozen food would make significant energy and GHG savings.
Anuga FoodTec 2024: GEA introduces real-time monitoring
GEA InsightPartner uses machine data to respond to production challenges.
Planted debuts a pioneering fermented steak and expands production
Planted aims to create many different product concepts from its whole-muscle platform at the enhanced biotechnology site.