dairy
INGREDIENTS: Weekly round-up
Here is your weekly round-up of ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. DSM has published a Global Insight paper, stating that consumers demand dairy products such as yogurt prepared with simple and familiar ingredients Premium Ingredients is presenting […]
Call for collaborative effort on food aid
Arla Foods Ingredients has highlighted the need for a global industry push to ensure dairy ingredients are included as an integral part of emergency food programmes. Ingredients derived from milk tend not to be included in such programmes – including the United Nation’s World Food Programme, which fights hunger in the developing world – because […]
Demand for artificial ingredient-free yogurt
DSM has published a Global Insight paper, stating that consumers demand dairy products such as yogurt prepared with simple and familiar ingredients. Based on a survey, carried out in countries as varied as China, US, Brazil and Turkey, the results reveal that consumers are actively looking for these ‘clean label’ products made with fewer, more […]
IFT and Tate & Lyle launch competition
The Institute of Food Technologists (IFT) and Tate & Lyle Food Systems has announced a new student competition that will foster student innovation and scientific exploration of global food science issues. This new partnership focuses on the need for talented food scientists to meet future global demands for safe, nutritious and affordable food. “This generation […]
New cultures keep mild products fresh
DuPont has unveiled an expanded lineup of the Holdbac Protective cultures range to target contamination in the mild acidic environments of cheese and fresh yogurt manufacture while maintaining flavour. Holdbac YM-XP Protective cultures are designed to provide optimum protection against yeast and mould, specifically in the mild acidic pH conditions typical in cheese and mild yogurt. […]
Show up or miss out
When I joined Food & Drink Technology back in July, I wrote in my first blog that I was pleased to be joining just ahead of ‘show season’ and looking forward to making contact with many of the magazine’s readers and contributors at the various exhibitions taking place before the end of the year. As […]
Aquabio secures contract with Dairy Crest
Aquabio has been awarded a £3.5 million contract for a wastewater treatment and water reuse plant at Dairy Crest’s Severnside Dairy in Gloucester, UK.
£530,000 funding for Moo Free
UK-based Moo Free Limited is to invest in new machinery and increase staff by 20% following £530,000 in funding from Santander Corporate & Commercial.
It’s World School Milk Day
Today marks the 15th World School Milk Day. The Countdown to World School Milk Day on Twitter and www.milk.co.uk website provides background on the important role school milk played in the health and development of children throughout the 20th century and the nutrition requirements of today’s school children. Dr Anne Mullen, director of nutrition at The Dairy Council, […]
Food and Drink Export Month
The Food and Drink Federation (FDF) has announced the start of a month of food and drink activity with online export community Open to Export, designed to help small and medium-sized food and drink companies grow their exports business. A joint initiative between Open to Export, government and industry, the Food and Drink Export Month runs […]
It’s all coming up caramel
According to market research, 2013 saw in the region of 26,000 new food and beverage products containing natural colours launched to the global market as part of the ‘clean label’ trend.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Screw caps for cartons
SIG Combibloc’s combiSwift screw cap is now also available for food carton packs. This screw cap offers convenience when opening carton packs and when pouring and portioning out long-life foods such as soups, sauces, tomato products and desserts. Because the carton packs can be reclosed, the products are still protected after initial opening. The food […]
Arla Foods Ingredients reboots smoothies
Arla Foods Ingredients has launched a new ingredient concept that makes it easy to produce healthy, convenient and environmentally friendly Greek-style yoghurt smoothies that are rich in both protein and real fruit. Nutrilac YO-8075 is a natural whey protein derived from cow’s milk. It gives manufacturers the ability to use their existing equipment to formulate […]
Blendhub Corp. opens facilities to others
The Formulation Excellence Center of Blendhub Corp has expanded its services by opening its facilities in Spain, India and Mexico for the use of other food enterprises for the development of their products. The new corporation, which includes the companies Premium Ingredients and Portable Powder Blending, is promoting a new business model based on transparency, […]