Fresh meat portioning
The capability to have a whole line dedicated to the portioning of fresh meat is now available in the UK and Ireland from Interfood Technology following the introduction of TVI’s total concept.
TVI’s new line offers crust freezing, slicing, portion control, shingling and tray dispensing, promising the ideal solution for a wide range of fresh meats – beef, lamb, pork and turkey – for both bone-in and boneless products as well as dicing, all on the same machine.
The patented gripper-less press and slice system ensures excellent yield and reduced giveaway, with figures typically less than 3% giveaway for bone-in products and less than 2% on boneless. It also provides significant advances in terms of pack presentation, a major benefit as retailers look to maximise shelf appeal.
Flexibility is also ensured with the capacity to change product type in minutes, with the portioner featuring up to 12 different cavities to enable quick changeover for a wide range of products.
