News
Tea tin
Crown Aerosols and Specialty Packaging Europe has unveiled a newly designed tea caddy tin for the prestigious Bettys brand.
Sauces and seasonings market outlook
The value of the UK cooking sauces and food seasonings market fell by 0.3% in 2014, according to a report by Key Note.
Reiser engineer triumphs at PPMA Show 2015
Cesare Bove, service engineer at Reiser, has been recognised for his contributions to the packaging and processing industry, receiving the Ones to Watch Award at this year’s PPMA Show.
Call for Vitafoods paper submissions
Vitafoods Europe has issued a call for papers for the annual Vitafoods Europe conference 2016, taking place at Palexpo, Geneva from 10-11 May 2016.
Scottish exports to France increase in value
The value of Scottish food and drink exports to France has increased by more than 50% since 2007, says external affairs secretary Fiona Hyslop.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Beer and cider markets see growth
The UK market for premium lagers, beers and ciders has grown by 1.2% year on year in 2014, estimates a key note report.
Workshop to improve food and drink packaging
The Food and Drink Federation and Sheffield Hallam University are hosting a packaging engineering innovation workshop at the National Centre of Excellence for Food (NCEFE) Engineering on 2 November 2015.
Processed meats can cause cancer, says WHO
The World Health Organization’s International Agency for Research on Cancer (IARC) has warned of the cancer risk associated with eating processed and red meat in a report published today.
Healthy freeze dried snacks
Amongst the new products arriving to the snacking sector in the wake excessive sugar consumption warnings is Nothing But’s freeze dried fruit and vegetable snack packs.
Report’s sugar tax suggestion questioned by industry
Public Health England (PHE) has this week published an evidence review of a range of measures to reduce sugar consumption across the nation.
ROUND-UP: Shelf Life – Lunch! 2015 special
The 2015 Lunch! show took place at the Business Design Centre in Islington, London on 24-25 September.
Shaking up the UK snack bar market
One of the fastest growing US snack bars KIND Snacks attended the Lunch! show ahead of its UK launch this October.
Tapping into the birch water trend
Recently launched TÅPPED Organic Birch Water exhibited its three varieties of birch water at the Lunch! show in London.