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Digital printing introduction
DataLase’s new inline digital printing technology enables brand owners, co-packers and converters to generate high quality graphics while minimising costs and boosting supply chain efficiencies.
That’s a wrap
We’ve reached the final day of ProSweets and ISM. As the doors close on another busy four-day show, here’s the last wave of highlights.
Third day’s a charm
There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany.
Business news, Food safety, Ingredients, New products, Packaging
Investment in low migration
UK based The Wilkins Group has invested more than £2 million in a new printing press in a bid to not only increase capacity, but to also offer safer food packaging, with its new investment promising 100 per cent low migration.
Safety improvements for Norwegian confectioner
Norwegian supplier of candy/confectionery Nidar manufactures 150 products under 35 brands on 10 production lines.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Countdown to ProSweets and ISM
Food & Drink Technology is gearing up for its first trade show of the year, ProSweets/ISM, which kicks off this Sunday (31 January) in Cologne, Germany.
Get control over ice cream coatings
Applying the right emulsifiers in the right way can make a world of difference to chocolate and compound ice cream coatings, says Palsgaard’s Arne Pedersen, product and application manager, bakery and confectionery.
Business news, Ingredients, New products, Packaging, Sustainability
Clean label coating
Avebe has launched Eliane Bind 12, a potato starch with properties that allow food manufacturers to create high quality and crispy coatings for fish and meat.
Ancient times meet 21st century tastes
Jill Frank, food scientist and food industry expert at UL, takes a closer look at some of the ancient grains currently enjoying a revival.
Anti-corrosive resin
Following successful pilot projects with food manufacturers, Oxifree UK has launched its anti-corrosion product into the food manufacturing sector.
Business news, Ingredients, New products, Packaging, Sustainability
Raise the bar
Selecting the ideal bar line to ensure quality and efficiency, Bosch Packaging Technology’s Daniel Bossel, product manager primary packaging, and Frank Jansen, product manager confectionery.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Beverage cartons with renewable coatings
Beverage cartons coated with plastic made from Sabic’s certified renewable polyethylene will soon be available across northern Europe, owing to a partnership between Sabic and Elopak. Sabic developed its renewable polyolefin product range last year in recognition of the growing importance consumers are placing on sustainable packaging, as well as the competitive nature of the […]
Meat bites
Snowbird Foods has enhanced its range of ingredients for ready meals manufacturers with the launch of two new cooked and frozen products. Its Pork & Apple Meatbites feature 60% British pork flavoured with bramley apple, plus onion, garlic paste, wheat flour, black pepper, ginger, nutmeg, marjoram, parsley and sage. Its golden coating contrasts with the darker […]
Ovenable finger foods
Dutch snack manufacturer and Crisp Sensation licensee Royaan has introduced its Kwekkeboom Oven range of ovenable finger foods. The range comprises beef croquettes, Dutch ‘bitterballen’, cheese dippers and chicken nuggets – the latter in pure chicken or with added Italian, saté or curry sauce fillings. As well as being suitable for oven cooking, products with […]