health
FSA’s ‘traffic light label’ rethink
The Food Standards Agency has unveiled plans for new front-of-pack (FOP) nutrition labelling which it says will ‘help consumers make healthier choices when they buy food’. In March 2006 the FSA recommended a set of principles for FOP labelling that would help consumers understand the levels of fat, saturated fat, salt and sugars in food […]
BACPOP to ‘protect and promote’ cold pressed oil
The British Association of Cold Pressed Oil Producers (BACPOP) is a newly launched organisation that aims to ‘protect and promote the quality of the home grown premium product’ while also representing British farmers producing cold pressed oils including rapeseed, hemp, flax, strawberry seed and borage. The 12 members of BACPOP represent over 80% of the […]
Merger for French Food Safety agency
The French Food Safety agency (AFSSA) is to be merged with the French Agency for Environmental and Occupational Health Safety (AFSSET). The combined agency, which the French Government says will be ‘a clearly identifiable player on the international scene’, will be operational by 1 July, 2010. The new body, which is yet to be given […]
Kellogg’s bows to FSA pressure
Kellogg’s has announced that it will cut the salt content of its Corn Flakes, Rice Krispies and other brands by up to a third following pressure from health watchdogs. The company has previously delayed the reduction of salt levels, claiming customers enjoy the taste it offers. However, it has now bowed to pressure from the […]
Bold move for Martek
Global omega-3 DHA leader Martek Biosciences Corporation has moved into product manufacture with the £123 million (£141m) acquisition of Amerifit Brands, a company that specialises in women’s and digestive health products. The all-cash deal means Martek is now the owner of brands such as the probiotic supplement Culturelle, AZO for urinary tract infections and Estroven […]
New food chain rules reminder
The Food Standards Agency is reminding slaughterhouse operators and livestock keepers that they will soon have to ensure that Food Chain Information (FCI) is provided for all cattle, sheep and goats sent for slaughter. The new requirement under European Union legislation comes into force from 1 January 2010, and will apply to all slaughter animals, […]
Salt targets not likely to be met before 2024′
Millions of deaths could be prevented each year if individuals consumed 5g less salt per day. That’s the finding of a new review of research studies, which also calls for top-down regulations in addition to self-regulation by industry. Eating less salt reduces the risk of stroke by almost a quarter and the chances of heart […]
Anti-ageing snacks market set to soar, says Leatherhead
Ever-increasing life expectancy is leading to growing interest in fortified snacks and baked goods, according to a new report from Leatherhead Food Research. The Market for Anti-ageing Foods report goes on to say that the global market for such foods shows massive potential, with an increasing number and variety of customers registering an interest in […]
Health claims victory for AstaPure
Algatechnologies has revealed that, following an FDA review, it will be able to use 12 new structural health claims filed for its AstaPure brand of natural astaxanthin in the US market. For more than ten years, astaxanthin’s role in enhancing the immune system and preventing oxidative stress has been the subject of international research both […]
Tate & Lyle joins forces with Solvay
Tate & Lyle has announced that it is to partner with Solvay to sell digestive health ingredient Solcatis Galactofructose in bakery and other food and beverage applications in Europe (excluding Spain and Portugal), the Middle East and Africa. Solactis Galactofructose, a non-digestible carbohydrate derived from milk, has been shown to deliver wide-ranging health benefits as […]
Wine and dine
A wine flour set to enter the US market can deliver a healthy profile to baked goods, through the addition of antioxidants, fibre and fatty acids, while also extending shelf-life, according to its manufacturer Northern Light Food Processing. It claims the ingredients has a distinct advantage over competitor products as it does not contain grape […]
Why the US could be sweet on Reb A
Rebaudioside A (Reb A), a non-caloric sweetener derived from the stevia plant, could fill a sweet spot in the American food and beverage market, according to a new Rabobank report. The report, entitled Stevia and the U.S. Market, says the growing demand for products with greater perceived health benefits could help the sweetener grow in […]
Super-strength beer slammed
Health campaigners have reacted furiously to the launch of a new beer containing 18.2 per cent alcohol. Tokyo, launched by Scottish brewery BrewDog, has been declared Britain’s strongest beer, with a single pint containing 12 units. The brewery defended its latest offering, saying that it is ‘priced in a way that encourages responsible consumption and […]
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