waste
New markets for natural crust cheeses
According to DSM Food Specialties, producers of speciality cheeses can benefit from increased shelf life and more flexibility in their logistics thanks to Pack-Age, a moisture permeable cheese membrane which can be used to pack and preserve natural crust cheeses.
Ovenable pouch
A printed, stand up ovenable pouch has been introduced on a new range of frozen, fish based cook in the bag meals for Asda in the UK.
Business news, Ingredients, New products, Packaging, Sustainability
Construction starts on AD plant
UK food waste recycler ReFood has started construction work on its new £32 million AD plant in Dagenham, Essex.
Improved ice cream filler
Tetra Pak has launched an ice cream filler designed for small to medium producers looking to lower operating costs with minimal investment.
Welsh board welcomes food waste commitment
The Food and Drink Wales Industry Board has welcomed the publication of the new Courtauld Commitment 2025.
FSA signs pledge to cut food waste
The FSA has pledged its support to WRAP, which brings together organisations from across the food system to make food and drink production and consumption more sustainable for the future.
A taste for waste
Following the French ban on supermarkets destroying unsold food, Denmark has joined the fight against food waste with the opening of its first food surplus supermarket.
Round-Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Quorn commits to waste management
Resource management and recycling company Wastecycle has been awarded a 24-month waste management contract with meat-free food manufacturer Quorn Foods.
From fresh to frozen
Bühler Sortex optical sorting technology plays a dual role at Pinguin Foods in Norfolk, UK, to safeguard pea production.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Starch for block cheese
Ingredion has launched a new functional starch texturiser, Precisa 655S starch.
February 2016
Product Focus: Fruit & vegetables Ingredients: Additives & preservatives Processing: Water & waste management; Safety, hygiene and cleaning Packaging: Labelling
FMCG trends for the year ahead
Canadean has highlighted some of the trends to watch out for in fast moving consumer goods in 2016.
Innovation continues in Cologne
Attendees continued to descend on Cologne’s Koelnmesse in Germany today, where ProSweets and ISM are taking place.