tate & lyle
FDF rising star shortlisted in national Associations Awards
Dominic Goudie, policy manager for exports, trade and supply chain at the Food and Drink Federation (FDF) has been shortlisted in the Young Association Executive of the Year category at the national Associations Awards.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Formal opening of expanded oat ingredients facility
Tate & Lyle has expanded capacity at its oat ingredients manufacturing facility in Kimstad, Sweden.
ROUND UP: Ingredients
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Future Market Insights’ (FMI’s) recent report Global Stevia Market – Market Analysis and Opportunity Assessment, 2014 – 2020 focuses on emerging regions and delivers insights into the […]
Low calorie sugar
Tate & Lyle has launched Dolcia Prima low calorie sugar, its newest ingredient aiming to transform the way the food and beverage industry develops low or reduced calorie products. Dolcia Prima, which is the company’s brand name for allulose, a low calorie sugar that exists in nature, promises the satisfying mouthfeel and sweetness of table […]
IFT and Tate & Lyle launch competition
The Institute of Food Technologists (IFT) and Tate & Lyle Food Systems has announced a new student competition that will foster student innovation and scientific exploration of global food science issues. This new partnership focuses on the need for talented food scientists to meet future global demands for safe, nutritious and affordable food. “This generation […]
It’s all coming up caramel
According to market research, 2013 saw in the region of 26,000 new food and beverage products containing natural colours launched to the global market as part of the ‘clean label’ trend.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Tate & Lyle renew alliance with McNeil Nutritionals
Tate & Lyle has announced the latest phase of its 30-year Sucralose partnership with McNeil Nutritionals, through the establishment of a renewed Splenda Alliance. The focus for the renewed partnership will be the development of the global market for Sucralose and the Splenda brand. This is an evolution of the long-term partnership following the strategic […]
Tate & Lyle expands production capacity
Food ingredients and solutions firm Tate & Lyle has expanded its instant starch production capacity at its manufacturing facility in Koog aan de Zaan, The Netherlands. This investment will, says Tate & Lyle, enable it to meet the growing demand for speciality starches, including its range of pre-gelatinised starches. “Two key factors are driving the […]
Soda-Lo celebrates patent success
Tate & Lyle has been granted a patent in the US for its Soda-Lo salt microspheres, and the process used to make it. Soda-Lo is, says the manufacturer, ‘a ground-breaking, new salt reduction ingredient that tastes, labels and functions like salt because it is salt’. “With Soda-Lo, food manufacturers can reduce salt levels by between […]
Tate & Lyle bid to make ideas easy
Food and beverage ingredients firm Tate & Lyle has launched a new web portal to make it easier for potential partners to submit ideas. The new portal, at www.tateandlyleopeninnovation.com, is designed to encourage universities, start-ups and companies specialising in food science to submit proposals aligned with Tate & Lyle’s innovation priorities of sweeteners, texturants and […]
Univar reveals Domino distribution agreement
Global chemical distributor Univar has revealed that it’s entered into an agreement with Tate & Lyle Sugars – part of the same group as Domino Foods – to distribute a range of value-added functional ingredients across Europe.
Tate & Lyle launches stevia sweetener
Tate & Lyle has launched Tasteva, a zero-calorie stevia sweetener. “We have spent over two years analysing various steviol glycosides compositions, and developed a proprietary process to give manufacturers the optimal balance of sweetness with 100 per cent great taste,” says Jeremy Thompson, director of natural sweeteners product management at Tate & Lyle. “Our research […]
Tate & Lyle opens doors to Chicago innovation centre
Tate & Lyle has officially opened its new US Commercial and Food Innovation Centre in Chicago. The 110,000sq ft facility is designed to facilitate customer collaboration through the development of new food and beverage products that satisfy consumer demand for health, convenience, value and taste, and to significantly accelerate their delivery to market, says the […]