Latest news

interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

UK

PFF invests £1.5m in injection moulding technology

posted 21 September, 2017

LacPatrick’s new technology investment to boost exports

posted 21 September, 2017

Prost!

posted 19 September, 2017

Round Up: Processing

posted 19 September, 2017

Bokomo Foods reveals name change and new CEO

posted 18 September, 2017

Dairy UK appoints new chairman

posted 15 September, 2017

Bridging the gap

posted 14 September, 2017

Round Up: Packaging

posted 14 September, 2017

Packs at your convenience

posted 14 September, 2017

Food Fraud Report shows 2/3 of consumers blame producers for food fraud

posted 14 September, 2017

Sustainable food industry sees rise in food fraud

posted 14 September, 2017

CCEP unveils Fanta’s Halloween camapaign

posted 13 September, 2017

Welsh milk processor invests in filling lines

posted 13 September, 2017

Snack brand uses Shazam to promote product

posted 12 September, 2017

A question of cost

posted 11 September, 2017

Barry Callebaut creates new ‘breakthrough’ chocolate

posted 8 September, 2017

UK campaign encourages kids to substitute crisps for nuts

posted 7 September, 2017

Round Up: Ingredients

posted 6 September, 2017

On the road

posted 6 September, 2017

Scottish government seeks protection for seafood sector post-Brexit

posted 6 September, 2017

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