September 2014

• Product Focus: Fish and seafood
• Ingredients: Colours and flavours
• Processing: Food safety and hygiene, Filtration and separation, Adhesives
• Show preview: Food-Ing & PPMA

July/August 2014

• Product Focus: Confectionery
• Ingredients: Fats and oils
• Packaging: Thermal labelling, Cartoning and sleeving
• Processing: Weighing and inspection

June 2014

• Product Focus: Fruit and vegetables
• Ingredients: Emulsifiers and stabilisers
• Packaging: Plastics and films
• Processing: Lubricants and machinery maintenance; Health, safety and hygiene

May 2014

• Product Focus: Organic and Fair Trade
• Ingredients: Sweeteners, Allergens
• Packaging: Liquid filling
• Processing: Mixing and blending, Dairy processing

April 2014

• Product Focus: Frozen Foods
• Ingredients: Gelatin and gums
• Packaging: Conveying and Handling, Interpack
• Processing: Water and Waste Management
• Show Coverage: Vitafoods, Interpack

March 2014

• Fighting agaisnt food fraud
• Aroma study of potable spirits
• Complying with new food allergen labelling
• Hygienic eco-design

February 2014

Regulars:

• News and Views
• Equipment
• Ingredients

Features:

• Seven trends in contemporary baking
• A natural outcome
• Optimising performance

December/January 2014

Regulars:

• In my view: Tony Hines
• Ratty’s Reflections
• In my view: Terry Jones

Features:

• Recipe formulation
• Frozen pizzas come clean
• Mature tastes for cheddar

November 2013

Regulars:

• News and Views
• Euro News
• Ingredients

Features:

• A Clean Slate
• Explosive Matters
• All Aboard the Wine Train!

October 2013

• The organic movement
• Robots come of age
• Ingredients matter
• Counting on sustainability
• Protecting precious cargo

September 2013

• Farm gate to plate
• Naturalness rules
• Appearance matters
• A crisp finish
• The rise of gelatine

July / August 2013

• The practical aspects of sustainability
• Food grade lubricants
• Compelling cartonboard
• Pack Expo heats up Vegas

June 2013

• Zooming in on potential problems
• Soft drinks
• ‘Don’t get floored by flooring’
• Learning to build a sustainable future
• Science matters

May 2013

• Healthy solutions
• Bowing to beer pressure
• Emulsional intelligence
• Notebook innovation

April 2013

• Plasma brings preservation progress
• Labelling the future
• Vitafoods Europe turns sweet sixteen
• Making the most of meat

March 2013

• Meat & poultry
• Process technology
• Scale-up
• Equipment news
• Wastewater management
  

February 2013

• Factory facts
• Industry thirst for new ideas
• Factory maintenance
• Leaders of the pack

December 2012/January 2013

• Chain reaction
• A taste for clean label
• The automatic choice
• Cold storage

November 2012

• The sweetest feeling
  The secret of successful reformulation
• Top of the crops
  Future sustainability of pesticides
• A taste for trouble
  Taints – and what can be done about them

October 2012

• A thirst for success
  RC Cola’s 107-year legacy and its plans for the future
• Play it safe
  Managing food chain hazards
• Compliance with a competitive edge
  The future of detection revealed