Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Sustainability

Hygienic eco-design

posted 19 March, 2014

An under-current of connections

posted 16 March, 2014

Tetra Pak launches first bio-based cap for gable top

posted 14 March, 2014

Natural fresh fruit and vegetable puree with long shelf life

posted 14 March, 2014

New microbiological process hall at Campden BRI

posted 13 March, 2014

Fish updates from the Marine Conservation Society

posted 10 March, 2014

New head of brewing services at Campden BRI

posted 4 March, 2014

UK wins EU research fund to lead the fight against food fraud

posted 25 February, 2014

Krones PET bottle wins iF packaging design award

posted 21 February, 2014

International recognition for Reaseheath College’s Food Centre

posted 21 February, 2014

PerfoTec makes shelf life extension more accessible with 40% cost reduction

posted 20 February, 2014

34% sustainable palm oil milestone

posted 20 February, 2014

Tetra Pak launches Tetra Brik Aseptic 250 Base Crystal

posted 19 February, 2014

Eden Project teams up with TV chef for pasty range

posted 18 February, 2014

New accumulation belt for PET bottle packs

posted 17 February, 2014

Tetra Pak launches energy saving juice pasteurisation process

posted 12 February, 2014

Oil composition boost makes hemp a cooking contender

posted 11 February, 2014

Environmentally friendly proteins

posted 6 February, 2014

Algatechnologies extends shelf life of AstaPure

posted 5 February, 2014

Steamdry project targets low energy food drying

posted 3 February, 2014

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