flavours
Bibigo launches Kimchi and Tofu dumplings
Bibigo, owned by South Korean company CJ Foods, is set to launch Kimchi and Tofu dumplings. The dumplings can be pan-fried or steamed and take five minutes to cook. They will be available in 250g bags and come with a recommended retail price of £2.79. Ruby Huang, marketing manager at Bibigo, explains, “The Kimchi and […]
Dawn Foods launches new range of fudge icings
Under its Baker’s Select brand, Dawn Foods has launched a range of ready to use Fudge Icings. The icings come in six options: white, lemon, strawberry, toffee, chocolate and coffee. To use, the icings need to be warmed to 40-50 ͦC in a bain marie and then can be used for many applications, from icing […]
ADM expands protein crisps range
ADM is due to highlight its Textura range, a line of protein crisps, at this year’s Vitafoods. Manufacturers can incorporate Textura crisps into food products such as cereal bars and healthy snacks to enhance nutrient content, texture and flavour. Textura crisps are available in a range of protein contents and can be tailored to add […]
Fighting against food fraud
Eric Jamin from Eurofins Analytics looks as the testing tools available to the food industry for verifying the origin and validity of a product or component as well as emerging methods in this sector.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Germany’s feel for yogurt
Yogurt consumption in Germany is growing almost twice as fast as other dairy products; a trend that is set to continue. According to a new report from Canadean, the taste and texture of yogurt is more important than price and calorie count. Yogurt is set to grow fast in the otherwise fairly slow growing and […]
New green tea health drink
OOb is a new healthy green tea and super fruit drink with popping pearls. Inspired by Taiwanese Pearl Tea and tapping into the recent bubble tea trend, OOb is the first brand of its kind to provide pearl tea in a “ready to go” format in the UK. The OOb range currently comes in 3 […]
Campden BRI unlocks four times the flavour from truffles
Research company Campden BRI has developed a method for Black Moth to boost the flavour extracted from European Périgord truffles – the key ingredient in the brand’s truffle vodka. Due to both their elusive nature and flavour, truffles are among the world’s most prized culinary delicacies. Black Moth only uses the most expensive winter truffles […]
An under-current of connections
When I started compiling this issue of Food and Drink Technology, I naturally looked at the individually scheduled features. The aim it to provide you, across the year, with a wide range of topics that highlights the many segments relevant to the food and drink industries. Apart from this relevance, they are not directly linked. […]
Seafood specialists cater for foodservice industry with new tartlets
Chapman’s Seafoods is launching its new range of seafood tartlets and open tarts. Using local ingredients for their handmade products, including fishcakes, wellingtons and pies, the range includes: Mediterranean Salmon Tartlets – Packed with salmon in a rich tomato sauce, topped with roasted peppers, sun-dried tomatoes and feta cheese. Smoked Haddock Florentine Tartlets – Filled with smoked […]
Dawn gets fruity with new fillings range
As part of its major American Bakery Campaign 2014, Dawn Foods has extended its range of fillings and toppings with a selection of ready to use fruit fillings featuring real whole fruit, developed especially for the UK and Irish bakery markets. Dawn’s new fillings are available in seven flavours – blueberry, raspberry, black cherry, red […]
New ginger ingredients from WILD
WILD has expanded its portfolio of ingredients to include a ginger preparation that can be used in beverages or confectionery products. The new ingredient is obtained directly from fresh ginger, which the company claims keeps the ginger taste intact. In addition to ginger preparations the company also offers natural ginger flavours and extracts. WILD’s ginger […]
DSM’s new patent ensures absence of off-flavour in lactose-free dairy
DSM’s patent application for Maxilact lactase, which is free from arylsulfatase, has been granted in Europe. Maxilact enables dairy producers to formulate lactose-free dairy products without any off-flavours. The patent relates to a lactase enzyme, which is free from arylsulfatase. Arylsulfatase is an impurity found in lactase that converts components naturally present in milk to […]
Warding off February food blues
February can be a rather dreary affair in many respects. However, the food and drink industry is not in the same position during this particular time of year. February allows us to get an overview of the new regulatory introductions from the beginning of the year as well, a good perspective on the year to […]
Sensient Flavors offers new range of mango flavours
Having analyzed the unique sensory attributes of the three most prized varieties of Indian mango – Alphonso, Kesar and Badami – Sensient Flavors has produced a range of natural mango flavorings. The base for these flavors is Sensient’s natural extracts, which are derived using proprietary technology. By applying classic flavor creation technology, the company has […]