flavours
‘I expect we’ll see more diverse culinary products in 2015’
Kath Davis was recently appointed new product development manager at EHL Ingredients. Here, she advises manufacturers to prepare for the increasing public demand of new and interesting foods.
New mustards
Two new mustards from The English Provender Co have launched in the UK. Wholegrain Mustard with Fig & Honey and Wholegrain Mustard with Horseradish follow the launch of the Posh Piccalilli and Beetroot, Horseradish & Dill Relish in September. Made with all-natural ingredients, the flavours provide a strong contrast to each other; the Wholegrain Mustard […]
New flavours
Divine Chocolate has announced two new limited edition additions to its range of 100g bars. The Divine Dark Chocolate with Pear & Ginger and the Milk Chocolate with Spiced Toffee Apple have been created especially for the Christmas period. Made with Fairtrade cocoa from Kuapa Kokoo in Ghana, the co-operative that owns 45% of Divine, […]
New look for syrups
French-based syrup processor Borde is updating its range of red fruits with new multilayer packaging from RPC Containers Corby. All eight varieties – raspberries, blueberries, blackcurrants, blackberries, cranberries, redcurrants, red fruits and cherries – are being packed in RPC’s one litre Classic jars with new labels that make the fruit the focal point. The attractive […]
Pastes and seasonings
Synergy has launched a new range of cuisine pastes and seasoning blends to deliver high impact flavour in breads. With speciality bread becoming ever more popular among consumers, Synergy’s pastes and seasonings give manufacturers the flexibility to create bespoke profiles or deliver traditional favourites in items such as wraps, baguettes, flatbread, twists and naan. The […]
Demand for artificial ingredient-free yogurt
DSM has published a Global Insight paper, stating that consumers demand dairy products such as yogurt prepared with simple and familiar ingredients. Based on a survey, carried out in countries as varied as China, US, Brazil and Turkey, the results reveal that consumers are actively looking for these ‘clean label’ products made with fewer, more […]
New aromatic yeasts for baked goods
Bakers that want to offer more savory products now have new options with Lallemand Baking Solutions’ launch of a range of natural aromatic Florapan yeast. With limited fermentation activity, they are said to be perfect for pizza dough and bakery products with unique flavour profiles. The strains of yeast produce aromatic compounds such as ethyl […]
Show up or miss out
When I joined Food & Drink Technology back in July, I wrote in my first blog that I was pleased to be joining just ahead of ‘show season’ and looking forward to making contact with many of the magazine’s readers and contributors at the various exhibitions taking place before the end of the year. As […]
Beverage flavoured confectionery
The taste of cola, ice tea, tonic and ginger ale is popular around the world – and not only in beverages. Trends from the beverage industry are increasingly spilling over into other segments of the food industry such as confectionery. To meet this trend, Doehler has developed a range of natural flavours and colours as […]
September 2014
Product Focus: Fish and seafood Ingredients: Colours and flavours Processing: Food safety and hygiene, Filtration and separation, Adhesives Show preview: Food-Ing & PPMA
Let’s get digital
Myths of short runs and poor quality are in the past when it comes to digital labelling. Simon Smith, MD of CS Labels, discusses the benefits of digital printing, many of which reach deeper than sticky labels…
It’s all coming up caramel
According to market research, 2013 saw in the region of 26,000 new food and beverage products containing natural colours launched to the global market as part of the ‘clean label’ trend.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Safe and sound
The September issue of Food & Drink Technology is due to hit desks this week and as we have super-sized the issue this month, I apologise if it makes a dent in your desk when it lands! The first of some major shows coming up throughout autumn are upon us, so we’ve included comprehensive previews […]
Food safety, Ingredients, Packaging, Regulatory, Sustainability
Cracking the nuts market
EHL Ingredients is experiencing a boost in sales of nuts in the run up to National Nut Day. The celebratory day, dedicated to the taste, versatility and nutritious value of nuts, will be held on 22 October. EHL Ingredients supplies 22 types of nuts including brazil, almonds, walnuts, cashew, hazelnuts, pecans, peanuts, pistachios and pine […]