flavours
Eziglaze added to clean label glaze range
Ulrick & Short, a British owned clean label starch specialist, has announced the extension of its range of clean label non-GM glazes, to include Eziglaze C. The Eziglaze range has now been extended for all different pastry types and is suitable for hot cross buns, sausage rolls, chilled or frozen pies, morning goods, among other […]
FiE Preview: Sugar replacers on show
At FiE 2013, Kreglinger Specialties – the UK distributor of Beneo’s ingredients for healthy nutrition – will present the Beneo-Orafti range of inulin and oligofructose ingredients, along with the Beneo-Palatinit range of isomalt and palatinose. These fibre, sugar replacers and functional carbohydrates enhance Kreglinger’s confectionery portfolio. The distributor also offers naturally sweet stevia from Real […]
Gluten free brioche loaf and breads introduced
Gluten free supplier Dr Schär is committed to investing in the gluten free bread category after announcing the launch of the first to market Brioche Loaf and newly rebranded Wholesome White and Seeded Loaves under the DS-gluten free brand. These latest additions are in line with a wider business aim to grow the gluten free […]
New Brazilian condiment concepts
With its latest product line, Frutarom Savory Solutions is focussing on Brazil. Inspired by typical Brazilian dishes and condiments, the company has developed sophisticated marinades, seasonings and deco seasonings. To accompany the new range, Frutarom is also providing customers with recipes and product ideas to help them create diverse meat and fish specialties, sausages, as […]
Naturalness rules
As foods and beverages with a clean label are becoming the standard rather than the exception, flavour suppliers are being asked to formulate convincing natural solutions.
Survey reveals demand for natural, home-made tasting food
Global life sciences company DSM has published results of a consumer survey revealing that urban consumers buying pre-prepared foods are seeking fresh, natural flavours and dishes that taste as though they could be home cooked. The survey results from 5,000 urban consumers in countries as diverse as the US, Brazil, China, Poland and Nigeria are […]
Beverage sweetener to be showcased at drinktec
Nutrinova, the food ingredients business of Celanese, is to showcase Qorus – its sweetener system designed to bring authentic taste profiles to reduced calorie beverages – at next week’s drinktec exhibition. Qoros enables beverage makers to balance sweetness and flavour while masking off-notes. Diana Peninger, vice president and general manager of Celanese food ingredients business, […]
Compressor technology achieves energy savings for flavours company
Choosing VSD compressor technology from Atlas Copco has helped International Flavours & Fragrances (IFF) achieve major energy savings at its UK manufacturing plant in Haverhill, Suffolk. The plant is one of many IFF plants worldwide producing fragrances and flavours that are used in products such as beverages, sweets, dairy and savoury products. When it recently […]
Student designs ice cube tea for UK market
University College Birmingham culinary arts student Sumaiyah Patel has pioneered an innovative type of tea for the UK foodservice and retail market, as part of a product development competition run by the British Frozen Food Federation. The BFFF competition challenged UK students to demonstrate the potential of frozen within the premium food category, and aimed […]
Liquid enhancers to be showcased at Anuga
Royal Crown Cola International (RCCI) will showcase its portfolio of water-based liquid enhancers at Anuga 2013. Liquid enhancers are highly condensed flavour enhancers that enable consumers to customise the flavour of any beverage to their taste, along with increased convenience and portability. “Consumer preferences keep evolving and RCCI continually strives to answer the demands of […]
Low-fat cocoa powder
Cocoa and chocolate expert ADM Cocoa has announced the launch of a new deZaan reduced-fat cocoa powder with only 0.5% fat. D-00-ZR retains the chocolate taste of deZaan ZR cocoa powders, but with virtually no fat content. Available worldwide from this summer, D-00-ZR enables users to formulate lower calorie products with lower saturated fat contents, […]
Air-dried kale snacks
Happy, a Somerset-based company, is launching healthy kale crisps that are not only 100% natural and raw, but also wheat, dairy, nut, gluten and GM free. There are currently two variants – barbeque and carob coconut – with additional flavours in the pipeline. Andrew Davis, a raw foodist and founder of Happy, comments, “Kale is […]
Flavours company to import Madagascan vanilla
American flavours company Virginia Dare has established a partnership with Soarary, a Madagascan vanilla exporter. The partnership will provide Virginia Dare with a fully integrated supply chain for securing, curing and exporting vanilla beans from Madagascar. With so much of the world’s vanilla production coming from a single country, local operations in Madagascar will strengthen […]
Cheddar cheese flavours for savoury products
Synergy, a flavours and ingredients manufacturer and supplier, has launched a new range of Cheddar cheese flavour products. The result of extensive market analysis and sensory testing, the range has been designed to improve flavour delivery in a wide variety of applications – from savoury pastries to ready meals – and overcome a variety of […]