protein
ROUND-UP: Shelf Life
Here is your weekly round-up of Shelf Life news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at mailto:carly@bellpublishing.com.
New dairy drink
Upbeat, the dairy protein drink launched by The Good Whey Company, has announced the arrival of its newest flavour – Chocolate & Orange.
Cocoa powders for rich chocolate taste
Based on the trend towards sophisticated, darker and more adult chocolate flavours, Gerkens high impact cocoa powders from Cargill’s cocoa and chocolate business are ideally suited to provide the rich, diverse colours and tastes that consumers are demanding for premium dairy applications. Suitable for use in a range of dairy products, including ice cream and […]
ROUND UP: Shelf Life
Here is your weekly round-up of Shelf Life news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at mailto:carly@bellpublishing.com. Kopparberg has turned its attention to the rising trend for frozen beverages with the launch of the world’s first frozen cider – Kopparberg Frozen Fruit […]
Ecotrophelia UK finalists announced
IFST and Campden BRI have announced the finalists of Ecotrophelia UK 2015. Student teams from Cardiff Metropolitan University, University of Nottingham, PepsiCo and Leeds Trinity University will go on to compete at Ecotrophelia UK. This year marked the most entries ever received for Ecotrophelia UK, so the competition was high. The entries were carefully reviewed […]
New protein bar
With its new QuadBar, SternLife has developed a new generation of protein bars that promise an optimum combination of nutrients. The QuadBar has a high content of protein and roughage at 34 per cent each, while carbohydrate content is low at just 2.5g. “This combination is new in this segment,” says Marc van Essen of […]
Bakes for lasting fullness
DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall. Five new concept ideas, each enriched with Litesse polydextrose dietary fibre and Supro soy protein, target weight conscious consumers who want to put hunger on hold. Among […]
NFU rejects GM food decision proposal
The NFU has expressed concern over the European Commission’s proposal to re-nationalise decision making power on GM feed or food back to Member States. Dr Helen Ferrier, NFU chief science and regulatory affairs adviser, says, “Approval of GM feed and food must remain at an EU wide level and must be firmly based on sound […]
Pork prices sharply lower, says report
According to the latest Rabobank Pork Quarterly report, the global pork industry has been searching for stability during Q1 2015, with strong supply growth and relatively weak demand driving the market. Pork prices are sharply lower, as robust global supply growth (driven by the US, Russia and Brazil) has outpaced rather subdued demand, dragging producer […]
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Arla Foods Ingredients has launched Nutrilac Ageless, a new whey protein plus calcium ingredient that will enable dairy companies to create yogurts and desserts for active […]
Age is just a number
Arla Foods Ingredients has launched Nutrilac Ageless, a new whey protein plus calcium ingredient that will enable dairy companies to create yogurts and desserts for active seniors who reject the idea that they are ‘old’. This year, Europe will have twice as many consumers aged 55 to 74 than young people aged 15 to 24 […]
New protein for cooked meat
A new protein from clean label starch specialist Ulrick & Short can increase manufacturing yield whilst retaining moisture in all types of chopped and reformed meats. Complex F, which is the latest addition to the company’s Complex range, improves texture while enhancing in-process moisture retention and ensuring increased yield for cooked meat products such as […]
ROUND-UP: Shelf Life
Here is your weekly round-up of Shelf Life news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Bio-Synergy Biltong is a new marinated lean beef snack, which has been designed as a natural, tasty and nutritionally superior alternative to protein bars. Rachel’s […]
Protein on the go
Bio-Synergy Biltong is a new marinated lean beef snack, which has been designed as a natural, tasty and nutritionally superior alternative to protein bars. Each 50g bag is over 55% protein, 2.25g fat, 1.6g carbohydrate and fewer than 140 calories per pack. It is produced in the UK and contains no artificial sweeteners, flavour enhancers, […]