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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

chocolate

Round Up: Ingredients

posted 12 July, 2017

Barry Callebaut’s 20th chocolate academy opens in Italy

posted 10 July, 2017

World Chocolate Day boosts sales for Europe’s largest sweet shop

posted 7 July, 2017

The Nestlé way

posted 5 July, 2017

Round Up: Shelf Life

posted 5 July, 2017

Roshen completes Russian factory closure

posted 28 June, 2017

Elizabeth Shaw dark chocolate mint cream bars arrive

posted 27 June, 2017

BelVita adds to breakfast biscuit market

posted 26 June, 2017

Soreen launches Disney range

posted 22 June, 2017

Nestlé explores sale of US confectionery business

posted 19 June, 2017

Arla introduces new whey protein solution

posted 16 June, 2017

BNF survey exposes UK students’ ideas on food and healthy eating

posted 12 June, 2017

Mars recalls chocolates over salmonella risk

posted 9 June, 2017

Round Up: Shelf Life

posted 6 June, 2017

Chocolate company accepts digital currency

posted 5 June, 2017

Record growth for UK F&D exports in Q1

posted 31 May, 2017

Putting the milk in Milkybar

posted 31 May, 2017

Will confectionery follow in soft drinks’ footsteps?

posted 16 May, 2017

Ecotrophelia finalists prepare for the final round

posted 12 May, 2017

Calls for sugar levy extension to confectionery

posted 12 May, 2017

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