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Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

bakery

Pick ‘n’ mix

posted 12 April, 2016

Round-Up: Ingredients

posted 12 April, 2016

Take advantage of dairy ingredient prices

posted 11 April, 2016

Sustainable fillings

posted 6 April, 2016

Pomegranate compound

posted 4 March, 2016

Coconut flour launched

posted 2 March, 2016

Tackling iron deficiency

posted 12 February, 2016

NSAFD unveils Trailblazer apprenticeships

posted 10 February, 2016

Protein filled 2016 expected

posted 19 January, 2016

Herza introduces chocolate pieces

posted 18 January, 2016

Get control over ice cream coatings

posted 14 January, 2016

Paleo diet benefits natural ingredients

posted 21 December, 2015

Gluten-free stuffing

posted 9 December, 2015

FiE 2015 draws to a close

posted 4 December, 2015

Fi Europe opens its doors

posted 2 December, 2015

Bread market grows

posted 20 November, 2015

Nominations for FiE innovation awards

posted 18 November, 2015

Surge in GMO free labelling

posted 3 November, 2015

ROUND-UP: Shelf Life – Lunch! 2015 special

posted 20 October, 2015

Frozen pita range launched

posted 12 October, 2015

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