protein
Dairy proteins are potent for healthy ageing, says seminar
Sports and nutrition students, and academics, from Northumbria University attended a seminar organised by The Dairy Council addressing the benefits of dairy protein for ageing muscles.
Research reveals necessity of plant-based proteins in diets
If we are to meet future global food demand in a sustainable way, we need to increase the proportion of plant-based proteins in our diet.
What’s the occasion?
Dr Dagmar Ortlepp and Paul O’Mahony look beyond the beverage and explore how drinking occasions are boosting innovation
Business news, Food safety, Ingredients, New products, Packaging
Labels get the green light
We recently reported that Action on Sugar had criticised cereal brands for failing to include Department of Health endorsed, colour coded traffic light, front of pack (FOP) nutrition labelling, despite some products containing levels of sugar that would equate to a red label.
Whitworths unveils nut snacks for children
Dried fruit, nuts and seeds producer Whitworths has launched Bright Little Nuts, a range of single serve nut packs created for children aged 5+.
UK campaign celebrating milk
Today’s (27 September) World School Milk Day is being celebrated with an initiative to get primary schools across Great Britain sharing their favourite thing about milk.
Yushoi expands range with first red lentil variant
In response to an increasing trend for red lentils, Calbee-owned brand Yushoi is adding a new variant to its range, Barbecue Red Lentil snacks.
Tna develops turnkey blending system for food products
Tna has launched a new turnkey vibratory motion blending system to mix multiple dry or wet products.
UK campaign encourages kids to substitute crisps for nuts
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
Pulsin launches on the go porridge oat bars
UK-based, nutritional snack brand Pulsin is launching a new range of Porridge Oat Bars this September.
Redefining functionality
Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Arla launches Pure Dairy campaign
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.
Jumping on the protein bandwagon
It’s not all that long ago that sports nutrition and protein products were considered the preserve of athletes and bodybuilders. These days, however, it seems everyone wants a slice of the action.
FDF Awards 2017 shortlist announced
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2017.
Business news, Food safety, Ingredients, Packaging, Sustainability