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Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

protein

Consumer purchases driven by health

posted 22 November, 2019

ChickP taps into the dairy alternative market

posted 20 November, 2019

Prime Bar beef protein snacks gain supermarket listings

posted 19 November, 2019

Naturex showcases concepts for guilt-free eating on-the-go

posted 19 November, 2019

Ojah BV announces the launch of ‘The World’s First Vegan Ribs’

posted 18 November, 2019

Arla ingredients for protein waters without protein taste

posted 14 November, 2019

Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019

posted 25 October, 2019

First algae protein drink launched in UK

posted 13 September, 2019

Arla obtains GRAS approval for alpha-lactalbumin in infant formula

posted 3 September, 2019

Nestlé expands plant-based range

posted 29 August, 2019

Loryma demonstrates sustainable starch solutions at FiE

posted 27 August, 2019

Brace’s Bakery launches protein-packed products

posted 23 July, 2019

Givaudan hosts consortium on next-gen of meat alternatives

posted 22 July, 2019

DSM and Avril collaborate to bring plant-based protein to food industry

posted 9 July, 2019

Organic pea protein market to see robust growth

posted 4 July, 2019

New spelt gluten and starch ranges from Kröner-Stärke

posted 26 June, 2019

Givaudan unveils masking toolkit for alternative proteins

posted 20 June, 2019

Proprietary ingredients from Victory Hemp Foods

posted 5 June, 2019

Tyson Foods acquires businesses from BRF S.A

posted 5 June, 2019

Sainsbury’s stocks new meat and milk alternatives

posted 13 May, 2019

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