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Extrusion brings ingredient production cost savings

Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]

Fruit and veg extracts

ADM has introduced a line of extracts that deliver a concentrated dose of the antioxidant compounds beta-carotene and anthocyanins in a variety of food, beverage and supplement applications.

Cambridge Commodities exceeds 100 staff

Nutritional ingredient supplier Cambridge Commodities is delighted to announce that it has achieved an impressive staff number growth of 246%. In 2013, Cambridge Commodities employed 30 members of staff and as of October 2016 that number has reached 104. James Stevens, founder of Cambridge Commodities, says, “What a momentous occasion passing the 100 employee milestone […]

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