Foods and drinks positioned as energy boosting in the UK are forecast to grow by almost 12% by 2021 and set to contribute over £1 billion to the health and wellness industry in the next five years, reports Euromonitor.
Food Standards Scotland (FSS) is encouraging people in Scotland to give up unnecessary treats every Tuesday as part of its drive to start breaking Scotland’s unhealthy snacking habits.
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry. Typical examples include breadcrumb, croutons, gluten free bread products, modified and pre-gelatinised flours; rusk for sausage fillings; and ice cream inclusions. Compared with traditional processes, extrusion can bring significant savings in space, equipment, energy and labour; […]
Baker Perkins twin-screw extrusion technology can create significant savings in the production of core ingredients for the food industry.
Nutritional ingredient supplier Cambridge Commodities is delighted to announce that it has achieved an impressive staff number growth of 246%. In 2013, Cambridge Commodities employed 30 members of staff and as of October 2016 that number has reached 104. James Stevens, founder of Cambridge Commodities, says, “What a momentous occasion passing the 100 employee milestone […]